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Lori Cooper

I spent 22 years as a clinician in the medical fields before deciding to make a career change. After many comments and encouragement from friends, I decided to pour my culinary skills into a new venture. I love to make classic dishes as well as create new ones to share with family and friends and now will share those with the Columbus Area. I have also enjoyed making chocolate for 20 years.

My husband, Rod (Dinner Dude), shares my love of cooking and trying new recipes and cuisines. We have two boys who are grown and moving into the world of college/work. We enjoy traveling and photography.

My favorite foods: Sesame Dijon Chicken, Balsamic Salmon, and Zucchini. Yum!