Cooking Class Schedule

 

 

***** KIDS COOKING *****

$25 per child/class.  

SATURDAYS at 10:30 (5 to 10 y.o.) and 1:00 (11 to 17 y.o.)

September 10 – Let’s Go Bananas (Banana Bread, Banana Ice Cream, Banana Puffs)

10:30 https://go.thryv.com/site/DivineDinners/online-scheduling?event=ri3i4t9gqtgxg7yb

1:00 https://go.thryv.com/site/DivineDinners/online-scheduling?event=u7tguqftcrrcjymt

September 24 – Wheels Up! Pinwheel Meals with different techniques – Taco Pinwheels, Ham and Cheese Pinwheels, Cheesy Pinwheels, and Dessert Pinwheels

10:30 https://go.thryv.com/site/DivineDinners/online-scheduling?event=igovr0ynhpb9jgzy

1:00 https://go.thryv.com/site/DivineDinners/online-scheduling?event=qbae7d73pk9rnzfs

October 8 – Swedish Meatballs and Noodles

10:30 https://go.thryv.com/site/DivineDinners/online-scheduling?event=oi6pg4binp1b4cvl

1:00 https://go.thryv.com/site/DivineDinners/online-scheduling?event=36uvhl4c5mj8rzl8

October 22 – Spooktacular – Jack O’Lantern Quesadillas, Ghoul-camole and Chips, Halloween Chocolates, Candy Corn Cupcakes. Can be gluten and egg free if needed, just let us know when you register!

10:30 https://go.thryv.com/site/DivineDinners/online-scheduling?event=t6ngth5mu1qujozp

1:00 https://go.thryv.com/site/DivineDinners/online-scheduling?event=o95myy8f4wohyi14

November 12 – Kabobs

November 19 – Marshmallows

 

 

WEEKNIGHT COOKING CLASSES: $40pp

August 23 – 6:30 – French Macarons  To register:

https://go.thryv.com/site/DivineDinners/online-scheduling?event=yvpxoq6zvhw1n49z

Sept 12 – 6:30 Step Up Your Tailgating: Sausage and Pepper Sliders, Charred Corn Salad, Confetti Salad, Buffalo Chicken Bites, Football Mississippi Mud Brownies

https://go.thryv.com/site/DivineDinners/online-scheduling?event=7jh4f37psw283bqm

Oct 13 – Paella – A one Pan Spanish Saffron Rice Dish. We can make adjustments for allergies and even vegan…just let us know in the comments when you register. $40pp

https://go.thryv.com/site/DivineDinners/online-scheduling?event=ctckwmy3a1qcndce

 

 

 

 

COUPLES COOKING CLASSES:

September 9 at  6:30 – Paella with Tarta de Santiago (Spanish Almond Cake). We can make adjustments for allergies and even vegan…just let us know in the comments when you register. $100/couple.

https://go.thryv.com/site/DivineDinners/online-scheduling?event=vmes4eo617hdn9rc

October 14 at 6:30 – Night in Italy. Pork Loin with Prosciutto and Pesto, Creamy Polenta, Zucchini Bake, and Almond Ricotta Cake $100/couple

https://go.thryv.com/site/DivineDinners/online-scheduling?event=4gylubrd7ewmjuhp